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28/10/15
Vegfest Olympia London 2015 Highlights

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Organic & Quality Assurance Certification

HACCP Hazard Analysis & Critical Control Points

HACCP Hazard Analysis & Critical Control Points

HACCP based Food Safety Management System registration and certification verifies that World Health Organization standards are met in the management of food safety and hygiene. The HACCP based Food Safety Management System Registration is based on the"Criteria for assessment of an operational HACCP system". It is an accredited registration scheme for assessing the operational status and performance of a HACCP based Food Safety Management System to ensure the safety of foodstuffs.

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GMP Good Manufacturing Practices

GMP Good Manufacturing Practices

SGS GMP certification verifies that all required practices necessary for an effective food safety program are being followed. It addresses hygiene in all aspects of the manufacturing process, including premises and equipment, primary production, packaging, warehousing, distribution, pest control and waste management, as well as routine personal hygiene of personnel. IITC ORGANIC INDIA Pvt. Ltd. meets the requirements of Codex Alimentarius Commission Guidelines.

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