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Organic & Quality Assurance Certification

USDA - United States Department of Agriculture

USDA - United States Department of Agriculture

 The USDA organic certification verifies that all United  States Department of Agriculture regulations, requirement  and specifications are adhered to. It covers a wide range  of detailed monitoring and control measures. It is one of  the most comprehensive and demanding certification  systems to ensure absolute commitment to Organic Certification qualifications as established by the United States Department of Agriculture.

GMP Good Manufacturing Practices

GMP Good Manufacturing Practices

 SGS GMP certification verifies that all required  practices necessary for an effective food safety  program are being followed. It addresses hygiene in  all aspects of the manufacturing process, including  premises and equipment, primary production,  packaging, warehousing, distribution, pest control and waste management, as well as routine personal hygiene of personnel. IITC ORGANIC INDIA Pvt. Ltd. meets the requirements of Codex Alimentarius Commission Guidelines.

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HACCP Hazard Analysis & Critical Control Points

HACCP Hazard Analysis & Critical Control Points

 HACCP based Food Safety Management System registration and certification verifies that World  Health Organization standards are met in the  management of food safety and hygiene. The HACCP  based Food Safety Management System Registration  is based on the"Criteria for assessment of an operational HACCP system". It is an accredited registration scheme for assessing the operational status and performance of a HACCP based Food Safety Management System to ensure the safety of foodstuffs.

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SQF - Safe Quality Food

SQF - Safe Quality Food

 The SQF food quality management system consists of  the SQF 2000cm and SQF 1000cm Quality Codes that  include an HACCP (Hazard Analysis and Critical  Control Point) based food safety and quality risk  analysis and management system. The SQF 2000 cm  (Safe Quality Food) Quality Code is a HACCP based  food safety and quality risk management system that  covers the identification of food safety and quality risks, and the validation and monitoring of control measures. The SQF 1000cm Quality Code was developed in response to industry needs for a third-party audited supplier program for product entering an SQF 2000cm certified business.

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28/01/10
Launch of Fibre Harmony

Eastern Venture has been working in collaboration with Organic India to bring to the European market the first ever organic Psyllium husk in original and three exciting flavours, all natural and organic of course. Look ...

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